Reply With QuoteSteak, chips, peas and tomatoes? Are you going to a Harvester?Originally Posted by Sir C
Haven't decided yet. I have some cod loins begging to be battered and deep fried.
Cote de boeuf, Béarnaise, frites, tomates Provencales, champignons farcie, petits pois.
Chateau Le Coin 2008.
Steak, chips, peas and tomatoes? Are you going to a Harvester?
Haven't decided yet. I have some cod loins begging to be battered and deep fried.
Going to Red and Hot, Szechwan restaurant recommended by Jay Rayner, on Chalton Steet.
Ah yes, I'd be grateful for your review next week if you remember. One tends to be somewhat mistrustful of the bearded hypocrite.
Why? Every time he's recommended a place I've gone to he's been bang on.
Somers Town is going up in the world. Assuming this is a poncey restaurant, that is.
Certainly; one simply cannot take his word at face value, given his affiliations.
We're taking the children out so I wanted beers, steak and seafood but the wife insists on "ingrédients de première classe, des saveurs subtiles et préparation combinés dans des plats équilibrés habiles and all that *******s."
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
Oh Lord, you are to suffer foams, smears, gels and parfums, r.We're taking the children out so I wanted beers, steak and seafood but the wife insists on "ingrédients de première classe, des saveurs subtiles et préparation combinés dans des plats équilibrés habiles and all that *******s."
Bad luck.
Kebab on the way home, perhaps.
I had one of those yesterday and this is her revenge, I suspectOh Lord, you are to suffer foams, smears, gels and parfums, r.
Kebab on the way home, perhaps.
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
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