the superior type of broccoli, when the stem is clearly the rankest, most horribly textured and least flavoursome part?
the superior type of broccoli, when the stem is clearly the rankest, most horribly textured and least flavoursome part?
I am glad to see you are living a rock n roll lifestyle.Originally Posted by Monty92
I smoked broccoli once (amongst many other foodstuffs) in my quest to discover a new way of getting rat-faced
Did it work?
Did it fúck.I think a sunflower worked but I was pished at the time so it's hard to say.
Dried banana skins were always reputed to work, but who can be bothered? Besides, if they actually worked, I'd have heard about it.
Because it's more tender and flavoursome. There's never been any question about the flavoursomeness of the stem, it's just been a bit thick. A thin stem is fine. I'm growing purple sprouting tender stem broccoli in my garden. I may actually get a crop if the ****ing Cabbage Whites ever stop eating it.
What? The stem is more tender? Are you a mental?
Yes. Hence the name. I love broccoli, stem and all, though.
Oh you mean the stem is thinner and more tender than those on normal broccoli. Yes, this is of course true, but they still have a horrible texture tender compared to florrets, so why are they considered superior.
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