Well. I don't mind telling you if you really want to know.Originally Posted by Burney
I'm just a bit shocked, to be honest. I mean, there's little more basic than a Marie Rose sauce. Surely everyone has that in their repertoire?
Clearly not.
Well. I don't mind telling you if you really want to know.
I'm just a bit shocked, to be honest. I mean, there's little more basic than a Marie Rose sauce. Surely everyone has that in their repertoire?
Clearly not.
You are such a dick.
I have honestly never heard of such a thing. It sounds wrong, but I suppose many things do.
Actually, on a related note, I'm getting slightly sick of people trying to zhuzh up the prawn cocktail. It's fine if you want to eat a prawn cocktail, ffs! You don't need to deconstruct the ****ing thing in order to make it OK. Prawns, lettuce, pink gloop - bit of bread and butter - lovely. Stop ****ing about with it.
It's perfect.
I agree absolutely. I even go so far as to decry the prawn's head balanced on the rim of the glass. I don't need a ****ing prawn's head on my prawn cocktail.
That's another thing - prawns with their shells still on. No meal is improved by having to **** about dismembering crustacea. So if I order a seafood pasta or risotto, please have the ****ing decency to shell the ****ing prawns rather than asking me to dig my fingers into my dinner to do it. I know you think it looks good and I know I'm apparently supposed to be impressed because the prawn is entire rather than being - say - easily edible, but just stop it, ffs.
They're mad for that in Asia. Fantastic, mahoosive prawns, marinaded in amazing spicy flavours, stir-fried with the shells on.
Wánkers.
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