Reply With QuoteThough I think it's worth mentioning that the Melton is a subset of Pork Pie and not the default setting.
There's a pork pie war going on up here, it's carnage.
For me, while gala pie should be better due to the boiled egg, it usually disappoints. as the pastry/jelly/meat ration is thrown out of whack.
Though I think it's worth mentioning that the Melton is a subset of Pork Pie and not the default setting.
There's a pork pie war going on up here, it's carnage.
Melton Mowbray is a bit fascistic. They not only control the pork pie, they also have
exclusive rights over Stilton cheese, with the result that cheese made in Stilton itself cannot call itself Stilton.
Anyway, you haven't answered the question.
Another reason why the EU is so fantastic
The egg simply has no place in a pork pie, it should f**k off back to the Scotch Egg. I'd take your melton over any other pie.
The strangest thing about the north is that they give you the option of a warm pork pie. The jelly is all warm and molten
If you ever want to eat one again, I must recommend that you never find out what the calorific content of a pork pie is.
How is this made?! I must know
I must assume they cooked it a bit first and then rolled it in breadcrumbs.
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