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Thread: What's for dinner? I am making partridge cordon bleu stuffed with bresaola and reblochon

  1. 03-06-2014, 07:31 PM #1
    Mo Britain less Europe
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    What's for dinner? I am making partridge cordon bleu stuffed with bresaola and reblochon

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  2. 03-06-2014, 07:34 PM #2
    Nicosia Gooner
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    Avgolemono Eat

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  3. 03-06-2014, 07:39 PM #3
    arse-nick (avid-analogue-addict)
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    Very interesting............

    http://www.youtube.com/watch?v=5Qf6Sv3A9zs
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  4. 03-06-2014, 07:44 PM #4
    David Pleat AHADF (Royal Welsher and monkey lover)
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    Scampi, sweet potato and veg.

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  5. 03-06-2014, 07:48 PM #5
    Nicosia Gooner
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    I love scampi but hadn't had it for a very long time

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  6. 03-06-2014, 07:54 PM #6
    arse-nick (avid-analogue-addict)
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    I love scampi to, as long as it's not breaded deep fried stuff.

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  7. 03-06-2014, 07:55 PM #7
    Nicosia Gooner
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    Nono I love breaded deep fried stuff

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  8. 03-06-2014, 08:07 PM #8
    Gunner Since Time Began - born to moan
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    left over can of soup.

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  9. 03-07-2014, 08:19 AM #9
    Mc Gooner
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    Nono breaded

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