There MUST be tartare sauce.
I do like a scampi. Doesn't taste of anything, of course, but that's part of its charm.
because no one wanted it.
I settled for fegato alla Veneziana and a half bottle of Krug. One likes to keep things simple of a Friday.
May have dreamt that, of course.
Yes, it's certainly odd when you consider the price of monkfish these days. I've been thinking about deep frying some battered eel, recently.
O tempura! O Morays!
Boom!
Chunky tartare sauce.
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