It is in no way worthy of being described as cheese.
It's one of the oldest, most venerable cheeses in the country and has been made at its historic creamery for centuries.
It's also bloody lovely, I'll not hear a bad word said against Wensleydale, Garsdale or any of the other derivatives.
It is in no way worthy of being described as cheese.
Hang on, this is 'cheese macho' stuff, I see. Much like the competition around who can eat the most alive steaks.
doubt?
I should be silenced on this matter. Perhaps you could report me to the police?
This sort of generalisation is just typical of your sort