Take a large frying pan and heat until almost smoking.

**Sir Charlie of Nicholas** · 07-22-2013, 03:46 PM

Introduce a splash of vegetable oil and 12 rashers of unsmoked streaky bacon. Once the bacon has released its grease, but before it goes crispy, remove from the pan and keep warm. Now fry two slices on Mother's pride plastic white bread in the bacony oils until golden brown. Apply a layer of salt, then top with the bacon.

This, my friends, is real food.

**Snin** · 07-22-2013, 03:47 PM

**Classic Jorge** · 07-22-2013, 03:50 PM

**Snin** · 07-22-2013, 03:51 PM

**Sir Charlie of Nicholas** · 07-22-2013, 03:51 PM

Berni taught me that.

**Classic Jorge** · 07-22-2013, 03:52 PM

**Classic Jorge** · 07-22-2013, 03:53 PM

**Snin** · 07-22-2013, 03:53 PM

**ITSUPFORGRABSNOW** · 07-22-2013, 03:57 PM

**Monty91** · 07-22-2013, 03:57 PM

Thread: Take a large frying pan and heat until almost smoking.

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Take a large frying pan and heat until almost smoking.

I was hoping the next step was going to involve beating GSTB around the head with the pan tbh

Presumably you throw the rest of the toxic loaf of **** away

got to be hovis for you northern types eh ?

You can freeze it for emergency toastbread.

Eeeeh not bloody likely, thar go made for t'artisan loafs round 'ere

And to think, you frown on self-polliution

thats what i do..or use it in a nice summer pudding, or bread n butter pudding

No lettuce tomato HP Sauce Ketchup? (Not all at once)

You had to be taught that bread can be frozen?

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