Well those Globals are supposed only to be sharpened on one side for right-handed use and the leaflets specifically say not to use ceramic water sharpeners, which is a bit of a fúcking cheek since Global sells exactly those for use on its knives.
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:nod: But a sharp knife is much less dangerous than a blunt one, h. Sharp knives bite into what you're chopping, while blunt ones slip and are thus much more likely to be a danger to digits. I can't remember the last time I cut myself while cooking. :shrug:
But if you're the sort of quadraspaz wrongcock who can't use a knife without cutting yourself, there's no helping you.