Non-Halal Dal-wimb. The smoked pancetta cubes turn the dish into perfection.

Seriously.

These 75p nans fresh from the tandoor are a Godsend.

Google has recipes for lentil soup with pancetta/bacon. But only us make a pwoppa dal with them.

I wonder what other Indian recipes I can make non-Halal? I believe vindaloo is originally a pork dish. So the Portugueezers could be sure the Goans weren't secret Muslims.

I actually found bacon in Goa. The hotel had eggs and muffins for brekkers, so we got them to buy us bacon and add a couple of rashers of that to our plates of the morning.

And I found pork noodle sizzlers in Dharamsala were HHDL's govt in exile is. Would sit eating it next to a table of monks while drinking Kingfisher Strong.

I wonder what pork chop tikka is like?