I heard someone say 'ingredients include Dover Sole' and actually left the room for 5 minutes. I knew I wouldn't cope well. :hehe:
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Tasting menus are vile.
I shall be dining here:
www.redlionshamleygreen.com
I expect the boy will have rump steak with blue cheese sauce, spinach, mushrooms and frites. I expect I'll have the papardelle with steak, rosemary and garlic.
Plus a few pints of the local real ale, of course.