:nod: Pain is just weakness leaving the body, iufg. Hope this helps.
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salmon, in all it's forms, to me, has a taste that can only be described as 'earthy'. Regardless of fresh, frozen, fillet, portion, sliced, how the ratio of beech to oak is in the smoke mix, drizzled in oil, chillies, etc. I simply don't enjoy it.
Now, a bit of monkfish, haddock, kingklip, etc I could, if pressed, enjoy.
At the risk of sounding like a some pretentious, middle aged, middle class tw@t (which incidently, I am). I miss sushi like nothing on this earth. From Sexy Fish in Mayfair to Kitsu in Tunbridge Wells via untold little stool only bars, oh my god I could cry thinking about. Waitrose has some very reasonable pre-packed, but nothing beats fresh sushi and all things connected. When this thing is over I know how I am going to spunk my freshly arrive tax free pension cheque away. Stopping now as I have cum...