Do you get stuck into the 400g fillet as a reward for all that joyless grind in the jim?
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Nope.
400g Goodmans USDA corn fed rib-eye - medium rare. I alternate between the mushrooms and creamed spinach on the side.
Typically with 3 pints of their finest lager and then a Negroni to finish up. Although I was introduced to Caipirinhas last Friday by the Brazilian bartender who goes by the name of Romario.
What the f—k is up with those wooden quartz watches
Ghastly
Like those cr appy Vincero and MVMT way yes that plague my Facebook.
This cropped up on my timeline today
https://images-na.ssl-images-amazon....4,203,200_.jpg
How?
But also . . . :hehe:
oh, it's real alright.
https://www.amazon.co.uk/One-Step-Gl.../dp/1785315986
I think a few Gooners may have left some reviews...
[edit]"An epic tale of the continued underachievement of one of London's smaller clubs" :hehe: