Been booked in there to take some people out to lunch. Trempted by the Schweinhaxe, but worry that consuming a giant, steaming limb in front of people from whom I want money may not be the best move.
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Been booked in there to take some people out to lunch. Trempted by the Schweinhaxe, but worry that consuming a giant, steaming limb in front of people from whom I want money may not be the best move.
I've heard conflicting reports about the food. Some say a decent attempt at German specialities. Others say, tourist rip-off shĂ*te. So good luck and let me know.Quote:
Originally Posted by Burney
There is no way of eating Schweinshaxe with dignity, tbh.
Spooky. I litewally decided this morning to go for early din dins there on the way back from the game on Sunday.
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Originally Posted by Burney
The funny thing is, I thought it was called the German Gymnasium as a refence to school for some reason but then it turns out the building used to be a gymnasium! How amazing is that?Quote:
Originally Posted by Monty92
Certainly the prices are a touch eye-watering given that these are mostly dishes one would find in most places in Germany for flumpence, but people have to make a living, I suppose.Quote:
Originally Posted by Sir C
I notice they do that godawful liver dumpling soup that Alsaciens claim to like. I shan't be ordering that.
I’m fully anticipating an ersatz Fischer’s.
But where else you gonna go that’s a stone’s throw from St. Pancras? F*cking Caravan?
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Originally Posted by Sir C
Yes. It's quite interesting how prevalent German restaurants, food, habits and people were in this country before they decided to try and take over world twice in quick succession and murdered millions and everyone went off them a bit.Quote:
Originally Posted by Sir C
I rather like The Gilbert Scott, although I haven't been for a couple of years so can't vouch for it recently.Quote:
Originally Posted by Monty92
:nod: The crispy bits of pig's head were a particular treat. Don't know if they still do them, mind. Last went there three or four years ago.Quote:
Originally Posted by Sir C
It’s a lovely restaurant, but it hardly screams “hearty winter’s grub to warm the soul after watching us get anally raped in the freezing cold at the Emirates”
I will be needing schnitzel.
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Originally Posted by Sir C
Actually just across the road from there is a Thai place that is considered by many afficianados to be the best Thai in London. Can't remember what it's called or exactly where it is. HTH.Quote:
Originally Posted by Monty92
I asked the sommelier for a recommendation and he steered me towards an extremely pleasing Gavi di Gavi to accompany the hors d'oeuvres. I am now a confirmed fan of the Gavi, when only a crisp white will do.Quote:
Originally Posted by Burney
Monty92 "But where else you gonna go that’s a stone’s throw from St. Pancras? "
Piebury Corner perhaps
I don't suppose a working man like myself can get a decent zigeunerschnitzel and a plate of chips in there?Quote:
Originally Posted by Sir C
I can't believe you'd do anything as bourgeois as eating in a restaurant, h? Surely you devote all your time and energies to working at the food bank and campaigning for Jeremy?Quote:
Originally Posted by Herbert Augustus Chapman
They do a three-sausage combo as a 'nibble' for a mere ÂŁ12.80, h. :shrug:Quote:
Originally Posted by Herbert Augustus Chapman
https://www.germangymnasium.com/wp-c...nt-ALC-NEW.pdf
Great chance to 'Basil Fawlty' it up B when the waiter mentions Hors d'oeuvres.Quote:
Originally Posted by Burney
'Hors d'oeuvres... vich must be obeyed at all times vizout question!'
Will create a relaxed atmosphere and your financial dealings will all go sweet :thumbup:
What the feck is a Tomahawk schnitzel? Looks like a bit of zigeuner sauce would be beneath this rather pretentious establishment. Do they at least actually import a decent german draught?Quote:
Originally Posted by Burney
I assume it's like a Tomahawk steak - ie with the rib bone left in so that it resembles a tomahawk.Quote:
Originally Posted by Herbert Augustus Chapman
Hardly suitable for a breadcrumb coating though? I'd crack me dentures!Quote:
Originally Posted by Burney
It screams, adapted for tourism to me. Crushed Avacado on toast. WTF is that from an authentic Bosch eatery ?Quote:
Originally Posted by Monty92
Now this little place I love. Pwoppa Teutonic grub in a beautiful town but a smidge too far for the Bernster’s business gathering.
https://www.diebsloch.de/
Thief's Hole?Quote:
Originally Posted by 7sisters
Nice.
D'ya think they've managed to get that awful gym odour out of there? FĂşck up anywons appetite that would :puke:Quote:
Originally Posted by Sir C
If you foirget your kit do you have to eat in your pants? :-(Quote:
Originally Posted by barrybueno
Lovely spot, C. If ever you’re hammering down the 5 from FrankfurtQuote:
Originally Posted by Sir C
:cloud: I do enjoy ze Cherman food, I must confess. Megalomaniacal jew-murderers they may be, but they know their way around a pig.Quote:
Originally Posted by 7sisters
:hehe: We never had that joy, we had to wear the manky unwashed spare kit from the lost and found :-(Quote:
Originally Posted by Sir C