Been booked in there to take some people out to lunch. Trempted by the Schweinhaxe, but worry that consuming a giant, steaming limb in front of people from whom I want money may not be the best move.
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Been booked in there to take some people out to lunch. Trempted by the Schweinhaxe, but worry that consuming a giant, steaming limb in front of people from whom I want money may not be the best move.
Certainly the prices are a touch eye-watering given that these are mostly dishes one would find in most places in Germany for flumpence, but people have to make a living, I suppose.
I notice they do that godawful liver dumpling soup that Alsaciens claim to like. I shan't be ordering that.
Monty92 "But where else you gonna go that’s a stone’s throw from St. Pancras? "
Piebury Corner perhaps
They do a three-sausage combo as a 'nibble' for a mere ÂŁ12.80, h. :shrug:
https://www.germangymnasium.com/wp-c...nt-ALC-NEW.pdf
It screams, adapted for tourism to me. Crushed Avacado on toast. WTF is that from an authentic Bosch eatery ?
Now this little place I love. Pwoppa Teutonic grub in a beautiful town but a smidge too far for the Bernster’s business gathering.
https://www.diebsloch.de/