Americans.

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12-05-2018, 02:42 PM
Sir C

Americans.

:hehe: They're just simpletons, really.

No offence, like.
12-05-2018, 02:51 PM
IUFG

Quote:

Originally Posted by Sir C

:hehe: They're just simpletons, really.

No offence, like.

giving simpletons a bad name, imo
12-05-2018, 02:59 PM
Burney

Quote:

Originally Posted by Sir C

:hehe: They're just simpletons, really.

No offence, like.

Sorry, what have they done now?
12-05-2018, 03:05 PM
Sir C

Quote:

Originally Posted by Burney

Sorry, what have they done now?

I just saw a clip of an American cooking show on 't youtubes. The fella claimed he was going to show up The Best Cheesy Garlic Fries ever! So he started by getting a packet of oven chips out of the freezer. Then he got a bag of pre-grated 'white Cheddar' (?) from the fridge. The piece de resistance, of course, was the tube of garlic slurry...

They're just fúcking thick.
12-05-2018, 03:13 PM
Burney

Quote:

Originally Posted by Sir C

I just saw a clip of an American cooking show on 't youtubes. The fella claimed he was going to show up The Best Cheesy Garlic Fries ever! So he started by getting a packet of oven chips out of the freezer. Then he got a bag of pre-grated 'white Cheddar' (?) from the fridge. The piece de resistance, of course, was the tube of garlic slurry...

They're just fúcking thick.

Yes. Although, to be fair, I would still happily eat that.

I quite like adding garlic powder, onion powder and smoked paprika to salt when seasoning chips. I recommend this.

God, it's ages since I had a chip. :-(
12-05-2018, 03:16 PM
Herbert Augustus Chapman

Was the chap wearing an absurdly large hat and grinning maniacally to reveal ghastly

Quote:

Originally Posted by Sir C

I just saw a clip of an American cooking show on 't youtubes. The fella claimed he was going to show up The Best Cheesy Garlic Fries ever! So he started by getting a packet of oven chips out of the freezer. Then he got a bag of pre-grated 'white Cheddar' (?) from the fridge. The piece de resistance, of course, was the tube of garlic slurry...

They're just fúcking thick.

bleached white teeth and did he keep saying awesome?
12-05-2018, 03:17 PM
Burney

Quote:

Originally Posted by Herbert Augustus Chapman

bleached white teeth and did he keep saying awesome?

It's pronounced 'Aaahsome!', h.

I've got to go to Dallas in February. :-\
12-05-2018, 03:17 PM
Sir C

Quote:

Originally Posted by Burney

Yes. Although, to be fair, I would still happily eat that.

I quite like adding garlic powder, onion powder and smoked paprika to salt when seasoning chips. I recommend this.

God, it's ages since I had a chip. :-(

I have an experiment planned for later.

I have recently been much enjoying Korean Fried Chicken; the chicken wings twice fried in a coating of potato starch, rice flour and plain flour, the sauce of Gochujang, chilli sauce, vinegar and sesame oil. It's an absolute winner, every time so, to improve it, I'm going to do what those Chinamen should have thought of doing: I'm going to do it with cubes of pork belly.

These cubes will end up in a baguette with pickled carrots and coriander.

I have invented Korean Fried Banh-mi. :bow:
12-05-2018, 03:18 PM
Sir C

Quote:

Originally Posted by Herbert Augustus Chapman

bleached white teeth and did he keep saying awesome?

Exactly so. He really did keep describing the finished product as 'awesome'.

Daft ****.
12-05-2018, 03:18 PM
Herbert Augustus Chapman

Quote:

Originally Posted by Burney

Yes. Although, to be fair, I would still happily eat that.

I quite like adding garlic powder, onion powder and smoked paprika to salt when seasoning chips. I recommend this.

God, it's ages since I had a chip. :-(

Waitrose have stated doing a gourmet, thrice fried chip. I swear they're lacing the ****s with heroin or summat.
12-05-2018, 03:19 PM
Burney

Quote:

Originally Posted by Sir C

I have an experiment planned for later.

I have recently been much enjoying Korean Fried Chicken; the chicken wings twice fried in a coating of potato starch, rice flour and plain flour, the sauce of Gochujang, chilli sauce, vinegar and sesame oil. It's an absolute winner, every time so, to improve it, I'm going to do what those Chinamen should have thought of doing: I'm going to do it with cubes of pork belly.

These cubes will end up in a baguette with pickled carrots and coriander.

I have invented Korean Fried Banh-mi. :bow:

You - a round-eye - are doing Asian fusion? Is that strictly legal in this day and age?
12-05-2018, 03:20 PM
Burney

Quote:

Originally Posted by Herbert Augustus Chapman

Waitrose have stated doing a gourmet, thrice fried chip. I swear they're lacing the ****s with heroin or summat.

But surely it's only a thrice-fried chip if you fry it thrice, h?

It's an oven chip, isn't it, h? :-(
12-05-2018, 03:21 PM
Sir C

Quote:

Originally Posted by Burney

You - a round-eye - are doing Asian fusion? Is that strictly legal in this day and age?

Would you describe it as cultural appropriation?

Balls to them. It's a hill I'm prepared to die on. It's a hill upon which I'm prepared to die, I mean.
12-05-2018, 03:23 PM
Herbert Augustus Chapman

Quote:

Originally Posted by Burney

It's pronounced 'Aaahsome!', h.

I've got to go to Dallas in February. :-\

And they believe that simply saying something is awesome actually makes it ahhhhsome!!!

I have tried to convince them that the key to being awesome is actually being awesome but they don't seem to grasp the concept.
12-05-2018, 03:41 PM
Burney

Quote:

Originally Posted by Herbert Augustus Chapman

And they believe that simply saying something is awesome actually makes it ahhhhsome!!!

I have tried to convince them that the key to being awesome is actually being awesome but they don't seem to grasp the concept.

Waiters say it when you give them your order. How is 'awesome' an appropriate term to describe someone being capable of ordering food? Awesome is a word to describe God or the vastness of space or my cock. It's not a word to use because someone has ordered a Reuben sandwich.
12-05-2018, 03:59 PM
IUFG

Quote:

Originally Posted by Burney

But surely it's only a thrice-fried chip if you fry it thrice, h?

It's an oven chip, isn't it, h? :-(

oh yes...
https://www.mccain.co.uk/custom/uplo...ps-illo-HR.png
12-05-2018, 05:03 PM
Herbert Augustus Chapman

If you do them for 30 minutes at 210 - thermo-nuclear blast the feckers, they are really very splendid.