Chipolatas, cous cous.
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Chipolatas, cous cous.
I fall for this every single time. One sees the option of bacon with the burger and one is seduced, because, bacon. Then, when you get it, you ask yourself what the bacon is bringing to the party, and then you realise that it is detracting from the purity of the beefular experience.
Every. Single. Time.
The price point is simply reflective of The Modern World as such and when all is said and done it is a burger so airs and graces are both unnecessary and if they did exist we would all be in a rush to point out that it is only a burger.
The chaps behind the venture know there is a world of wannabee food critics who would see it beneath them to perhaps have a Whopper with Cheese or a Quarter Pounder with cheese, 6 nuggets and a Fillet of Fish on the side. The food is ghastly, the cheese is plastic and it is relatively cheap and it is “fast food” so they could not dare be seen enter the premises.
Raise the price to whatever FG is, sell it as a higher food experience and the beards and check shirts (and Monty) are falling over themselves to get in a take a photo of their food.
They all deserve to be shot.
Oh, I don't blame Five Guys. They have discovered that people are stupid enough to pay restaurant prices while sitting in what feels like a motorway service station. And they don't have to employ waiting staff, clean cutlery or crockery or any of that other expensive shít. wdfgimo.
However, I find it incongruous and don't really enjoy it. It could simply be that I'm too old. Like my granny who would only take us to Wimpy and never McDonald's because Wimpy served their food on plates and with knives and forks.
I believe this is the Bender
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