The kick off times are all going to be manky, aren't they? :-(
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The kick off times are all going to be manky, aren't they? :-(
Not half as bad as Korea or USA. It's only a couple of hours ahead in Moscow.
Sorry. Never been there.
I like the poppadoms with great big heaps of lime pickle on best. Or with a bit of thon salad of onion, cucmber, tomato and coriander. After that it's just filling your face with indefinable meat in indefinable gravy, everything from the same bucket. Come to think of it I'm not looking forward to it after all.
I know I'm going nowhere with you on this one, Burney, but I'm going to tell you anyway.
Mrs WES did a hangover breakfast for me a few weeks back. Toasted sourdough bread, two runny, poached eggs and sliced avocado between the eggs and the toast. The earthiness of the avocado, the creamy, lovely egg with salt and pepper and the crisp toast with butter seeping into it.
Stunning.
There is clearly some mental disturbance here. Whilst I bow to no man in my appreciation of the boily egg (in a mug or in the shell) this dismissal of the rasher, the banger, the black pudding and the white pudding displays a degree of human degradation rarely witnessed outside the most extreme of madrasses.
I would never go near turkey bacon :puke:
'Bennie places' are very de rigeur on the west coast of Canada and America. My sister took me to one in Vancouver and you could get all sorts. I went traditional of course, it is simply something that doesn't need messing with.
Mexican egg breakfast dishes also seem to be very popular as well and I have to say the place we found was quite exceptional. You inevitably end up with avocado in there somewhere, though.