NO LINKS! There's no way I'm emotionally strong enough to watch one at the moment.
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NO LINKS! There's no way I'm emotionally strong enough to watch one at the moment.
:clap: ffs
Are you not worried that the mistral and the cigales will drive you mad? The last time I spent two weeks down that way I did start to understand why they say that about the mistral.
All well, ta. The glw and I have been discussing when next we might see you. I would thus entreat you to consult your diaries forthwith for a time when you might come up and see us.
We stuck very much to simple brasserie fare on this trip, and mainly in restaurants with which we are familiar and have favourite dishes, so discovered little new but enjoyed all.
There was a memorable confit de canard whose accompanying frites had been fried in (possibly aged) duck fat to an almost soggy consistency. A parmentier de brandade which must have been almost 50% garlic. Oysters tempura with wasabi... an oeuf dur mayonnaise... the standard memorable stuff.
V told me last night that the best thing she ate on holiday with an omelette with goat's cheese, browned but perfectly baveuse. But I cooked that.
To be to that guy....he did his uni graduation in his Arsenal top :thumbup: