So. Enough of matters intestinal. What's for lunch?

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03-02-2016, 12:42 PM
Berni

So. Enough of matters intestinal. What's for lunch?

Tarte au Maroilles for me.
03-02-2016, 12:43 PM
IUFG

leftovers of prawn dhansak and chicken vindaloo with garlic rice
03-02-2016, 12:45 PM
Sir Charlie of Nicholas

Packed the diet in then? Good man.

I've had mine. Egg mayonnaise and crumbled crispy bacon sangers.

Mind you, I think the bacon was off. It has a use by date of 4th March, and I opened the packet yesterday.
03-02-2016, 12:46 PM
barrybueno

I think I've been there on holiday.

20 bags of crisps btw.
03-02-2016, 12:47 PM
Berni

Good man. You need eggs to bind you. If I were you I'd be eating half a dozen hard boiled a day.
03-02-2016, 12:48 PM
IUFG

http://media.nhbs.com/jackets/jacket.../20/204971.jpg

I see these are reasonably priced btw
03-02-2016, 12:48 PM
Sir Charlie of Nicholas

Leftover rice is more dangerous than anthrax, ffs.

You'll be ribboning within 24 hours :cloud9:
03-02-2016, 12:49 PM
Berni

On Sunday, I made the doner kebabs, which we had again on Monday evening. Last night I made a rather

good pizza from the leftover dough used in the Tarte. |

So basically, I have eaten home-made takeaway food for the last three days. :-/
03-02-2016, 12:50 PM
Berni

The only time in my life I've suffered food poisoning was in a curry shop from reheated rice
03-02-2016, 12:50 PM
IUFG

I let the microwave deal with bacilus cereus
03-02-2016, 12:51 PM
Berni

Actually, that's about the best way of ensuring you don't deal with it.

The **** that grows on rice doesn't care how hot you cook it.
03-02-2016, 12:53 PM
7evens

Mildly spiced potato curry with cumin and mustard seeds, topped with a poached egg

Had to use up last nights new potatoes. Smashing little dish, finished off with a splash of lemon juice and sprinkled coriander.
03-02-2016, 12:53 PM
IUFG

let me Rich that for you . . .

http://www.nhs.uk/chq/Pages/can-reheating-rice-cause-food-po isoning.aspx?CategoryID=51
03-02-2016, 12:54 PM
Sir Charlie of Nicholas

Sweet. Did you buy a mincer then?

I will try this doner recipe.
03-02-2016, 12:54 PM
Sir Charlie of Nicholas

Where's the meat you sick hippy?
03-02-2016, 12:58 PM
7evens

T'is meat free but it fills a gap.

It's one of the Cornish chortlers..
03-02-2016, 12:58 PM
barrybueno

Is that for checking oil temperature on a motor vehicle?
03-02-2016, 12:58 PM
Jake

This is a myth. I've eaten reheated rice countless times and been fine.

Pussy.
03-02-2016, 01:00 PM
Steve Williams - gay for Mark Knopfler

Pardon?
03-02-2016, 01:00 PM
Berni

I did. Here you go. You'll also need a blowtorch.

http://www.theguardian.com/lifeandstyle/wordofmouth/2012/feb /08/the-diy-doner-kebab

http://www.theguardian.com/lifeandstyle/gallery/2012/feb/08/ how-to-make-a-doner-kebab
03-02-2016, 01:03 PM
Norn Iron

The M&S 4 quid meal deal.

I got Prawn Salad, Crips and a bottle of water and it came to 3.85. Have I missed out on an item? Very confusing place.
03-02-2016, 01:05 PM
Sir Charlie of Nicholas

Which mincer did you get?

I don't really want to spring for another electric one I'll only use twice.
03-02-2016, 01:11 PM
Classic Jorge

I'd recommend this old classic

https://i.ytimg.com/vi/p7NDyvy0DPI/hqdefault.jpg

Surely you can just get the attachment for the KitchenAid, no? I mean, you do have KitchenAids, dont you?
03-02-2016, 01:24 PM
Berni

Oh, I just got a cheap one for about 20 quid. I just did it on the coarse setting and then blended

the resultant mince in the food processor. I also didn't bother with his rather silly making hamburger-sized layers. I just pushed it in and hoped for the best - a motto I also apply to my love life, with varying results.

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