Nothing special for me, Clive
https://www.fordwicharms.co.uk
Printable View
Nothing special for me, Clive
https://www.fordwicharms.co.uk
You'll be all over the turbot with clams, one supposes?Quote:
Originally Posted by Monty92
wes will be along in a minute to explain why you're not allowed to enjoy eating there.
It's not in DubaiQuote:
Originally Posted by Sir C
I shall be listening to a podcast them probably watching part two of British Artists at War, or something. Walter Sickert this time, I believe. Food and beverages may be taken.Quote:
Originally Posted by Monty92
http://themanbehindthecurtain.co.uk/ here in a couple of weeksQuote:
Originally Posted by Sir C
Obvs. It's part of the Tasting Menu :shrug:Quote:
Originally Posted by Sir C
I f*cking hate Tasting Menus :-(
:nod:
The laminated ones give me terrible indigestion
If I never have to eat a tasting menu again I'll be delighted.Quote:
Originally Posted by Monty92
I'm going to have ribs, noodles, fly lice, balls and pink gloop :cloud9:
But I bet he has never 'dined' at this fine establishmentQuote:
Originally Posted by Pokster
https://www.google.co.uk/maps/@25.07...7i13312!8i6656
shawarma :eat: :drool:
Is that the **** with the hair?Quote:
Originally Posted by Pokster
Hmm. That website has evoked a powerful response in me.Quote:
Originally Posted by Pokster
I swear upon Christ's holy y-fronts that I shall never, ever give a penny of my hard-earn3ed to whichever absolute prick decided to present his restaurant to the world in such a blinding blaze of pretentious bóllocks.
If someone inisted I eat there, I would stab them in the eye.Quote:
Originally Posted by Sir C
I have to go to the Darwin Brasserie up in the Sky Garden, Have no idea if it's nice but it's work relatedQuote:
Originally Posted by Monty92
:nod: There's something especially appalling about Michelin-starred pubs, I feel. Once you're serving that kind of food in that kind of clinky clinky hush-toned atmosphere, it's not in any meaningful sense a pub anymore, is it. Even if you do have a few rooms above the inn.Quote:
Originally Posted by Sir C
Is that the Sky Garden in the walkie-talkie? I've eaten in the brasserie there. It was stunningly average. So you'll probably have a perfectly pleasant meal. The views are nice anyway.Quote:
Originally Posted by Pat Vegas
Yeah that's the one. Strangely I never had been in there before this week now it's twice in 3 days. Just had a drink last time.Quote:
Originally Posted by Sir C
I had dover sole in there. Total waste of everyone's time.Quote:
Originally Posted by Sir C
Although that's basically fish per se, isn't it. It's just never, ever worth ordering in a restaurant.
Oh God, I wouldn't order a Dover Sole anywhere but a trusted fish restaurant.Quote:
Originally Posted by Monty92
Dover sole, turbot, lobsters. The three Kings of the sea. Of these, the Dover Sole is by far the easiest to fúck up.
Going to Oktoberfest and it's a holiday tomorrow. Not sure food is going to figure in a meaningful wayQuote:
Originally Posted by Monty92
Did you see them basically raping perfectly good Dover Sole and mass catering them on Celebrity Masterchef t'other night? It was horrifying.Quote:
Originally Posted by Sir C
I heard someone say 'ingredients include Dover Sole' and actually left the room for 5 minutes. I knew I wouldn't cope well. :hehe:Quote:
Originally Posted by Burney
Maybe a large chicken doner with a Stella 8 pint aperitif :lager: :kebab:Quote:
Originally Posted by Monty92
Tasting menus are vile.Quote:
Originally Posted by Monty92
I shall be dining here:
www.redlionshamleygreen.com
I expect the boy will have rump steak with blue cheese sauce, spinach, mushrooms and frites. I expect I'll have the papardelle with steak, rosemary and garlic.
Plus a few pints of the local real ale, of course.