Look, I just want to pop to the seaside, sit at a nice seafood restaurant
and enjoy a simple lunch. Let's start with a bottle of Nyetimber and a dozen natives, discreetly drawing a veil across the fact that it's June. To follow, a nice Gavi di Gavi to accompany a simply grilled cold lobster with mayonnaise. Perhaps a few cheeky skinny fries on the side. Now that our bouche is nicely amused, let's move on to the main event: a large Dover sole, meuniere naturally, served on the bone with some Jersey Royals and a side of samphire. To remain hydrated we'll take something red, light and slightly chilled. A little pinot noir, perhaps? The sommelier can decide.
Because I believe in moderation in all matters I shall eschew dessert in favour of a selection of cheeses and a good crusty bottle of port.
See? I don't ask for much. Just a few simple pleasures.
They're not his horses b. He stole them from honest travelling folk. Somewhere in a
Quote:
Originally Posted by
Burney
Why do you have to take your horses on holiday with you?
beautiful, vibrantly coloured caravan in Rathkeale town, a heartbroken little gypsy girl is still asking her mother "whatever happened to Popsicle and Barney Mammy?"