:nod: An excess of ingredients (and too low a heat) is what leads to watery sogginess imo
Steve is your oven hot enough for a decent pizza ?
I thought 400 degrees was the correct temperature
I disagree that the crusts are the best bit but agree that the people who don't eat them are mysterious
Same with toast
As long as they're nice and crispy, with burnt bits. And dipped in chilli oil, naturally.
I'm starving now. I dound a packet of flatbreads! I'm going to cover the flatbreads in bolognese sauce, add grated cheddar, parmesan and chilli, and bake it in the oven. I shall call it the Cray Valley pizza.
SWv2 "Pizza stone to give you a crispy bottom, if you will."
I like this idea
I would ask if you roll your own dough but can imagine the response
Sir C " I dound a packet of flatbreads! "
Did you Melvyn ?