Small, but perfectly formed, what with it not being tainted by a rancid, pointless, smeg-gathering flap of skin.
My name is Monty and I was mutilated as a baby :-|
Depends which end of your cock you are talking about
02-01-2018, 11:57 AM
Pokster
Quote:
Originally Posted by Peter
Just shows your remarkable ignorance, again. Dominos dont do deep pan. :p
And Hawaiian doesn't have prawns
02-01-2018, 12:00 PM
SWv2
Get a decent pizza in Pizza Express on Upper Street.
Food snobs can do one.
02-01-2018, 12:03 PM
Burney
Quote:
Originally Posted by SWv2
Get a decent pizza in Pizza Express on Upper Street.
Food snobs can do one.
:nod: A lot of shít is talked about pizza. Yes, there are abominations, but the basics are pretty easy to master and replicate. Ultimately, if you have decent dough thin enough, a good tomato sauce, mozzarella and the right sort of oven, you're basically there.
02-01-2018, 12:04 PM
Sir C
Quote:
Originally Posted by SWv2
Get a decent pizza in Pizza Express on Upper Street.
Food snobs can do one.
Pizza Express do a very decent pizza :shrug: Although the last time I had one it was tiny.
02-01-2018, 12:04 PM
Burney
Quote:
Originally Posted by Pokster
And Hawaiian doesn't have prawns
No pizza should have prawns. The only sea creature that should ever get near a pizza is the anchovy.
02-01-2018, 12:05 PM
Burney
Quote:
Originally Posted by Sir C
Pizza Express do a very decent pizza :shrug: Although the last time I had one it was tiny.
Does the Nugent still have that pizza stand?
02-01-2018, 12:06 PM
Sir C
Quote:
Originally Posted by Burney
Does the Nugent still have that pizza stand?
Yes, and it's still excellent. They've opened another one at Surrey Quays, as well. wd pizza blokes.
02-01-2018, 12:07 PM
Viva Prat Vegas
Stone baked Sourdough is the favoured base
None of that deep pan dross
02-01-2018, 12:08 PM
SWv2
Quote:
Originally Posted by Burney
:nod: A lot of shít is talked about pizza. Yes, there are abominations, but the basics are pretty easy to master and replicate. Ultimately, if you have decent dough thin enough, a good tomato sauce, mozzarella and the right sort of oven, you're basically there.