This from you? ;-)
Admittedly, I was surprised. And her justification seemed to be that they were always somewhat larry and usually p1ssed.
You’d think she could come up with a better reason than to hate them. :rubchin:
No, avoided innards and found the food generally to be a higher quality than most places in France. Almost had tripe at one of the more traditional bouchons. They pressed it flat, bread crumbed it and fried it and it looked pretty good - maybe next time, though. Did one Michelin star place near the Basilica which was excellent but my favourite meal was in a place just of Place Bellecour. Laminated menus, loads of tourists, everything about it said awful.
16 euros for three courses; salad Lyonaisse to start, saucisson Lyon for main and the cranberry tart for dessert. All very enjoyable.