Oh, Labour! Don't ever change.

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Originally Posted by Burney

You're not suggesting they aren't spooning that wonderful, wonderful grease into the kebabs, surely?

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my local doesn't do that :cry:

the pool of grease at the bottom of the pitta bread :cloud9:

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Originally Posted by barrybueno

They all work for a pittance though. Geddit? :cooper:

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Fúcking look at these bad boys, bb!

Do you reckon I could convince the missus to make room in the kitchen for these?

https://www.ggmgastro.com/gb/angebot...xoCxJIQAvD_BwE

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Originally Posted by IUFG

my local doesn't do that :cry:

the pool of grease at the bottom of the pitta bread :cloud9:

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:nod: It renders the kebab structurally unsound and you end up shovelling meat and greasy bread into your face in a frankly undignified way, but it's totally worth it.

Every kebab is the same. You start off thinking you can eat it with dignity using the little plastic fork and inevitably end up eating like an animal and covered in a film of grease that requires you to shower..

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Originally Posted by Burney

:nod: It renders the kebab structurally unsound and you end up shovelling meat and greasy bread into your face in a frankly undignified way, but it's totally worth it.

Every kebab is the same. You start off thinking you can eat it with dignity using the little plastic fork and inevitably end up eating like an animal and covered in a film of grease that requires you to shower..

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The key is to get to the end of the kebab with no salad, 4 or 5 mouthfuls of meat, 2 or 3 pickled chilies and the pitta soaked through and through with lamb grease, chilli sauce and garlic sauce.

One glug of lager and then in you go :cloud9:

Mrs WES is on a diet and I'm eating something utterly void of taste tonight, I just know it. :-(

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Originally Posted by WES

The key is to get to the end of the kebab with no salad, 4 or 5 mouthfuls of meat, 2 or 3 pickled chilies and the pitta soaked through and through with lamb grease, chilli sauce and garlic sauce.

One glug of lager and then in you go :cloud9:

Mrs WES is on a diet and I'm eating something utterly void of taste tonight, I just know it. :-(

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Now there is a moment at the end when all you're left with is the detritus and you know full well that what's left is 85-90% half-congealed grease with some bits of meat and bread in it.. A rational man would stop at this point and discard the thing.

Does anyone actually stop, though?

Quote:

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Originally Posted by Burney

Fúcking look at these bad boys, bb!

Do you reckon I could convince the missus to make room in the kitchen for these?

https://www.ggmgastro.com/gb/angebot...xoCxJIQAvD_BwE

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Now that's what I'm talking about! Don't think any woman would ever sanction that in her kitchen, however living on your own or with a mate :rubchin:

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Originally Posted by barrybueno

Now that's what I'm talking about! Don't think any woman would ever sanction that in her kitchen, however living on your own or with a mate :rubchin:

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I'd start with the suggestion of two so that it seemed much more reasonable when I was prepared to compromise and just accept one, bb.

:nod: #NotMyFirstRodeo

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Originally Posted by Burney

I'd start with the suggestion of two so that it seemed much more reasonable when I was prepared to compromise and just accept one, bb.

:nod: #NotMyFirstRodeo

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Ah classic stuff. You've been paying attention to all the tricks that various governments, HMRC and DVLA etc have mugged us off with over the years :thumbup: