I had a coirned beef hash for breakfast in San Fran once that lingers in the memory. Mind you, I hadn't been to bed yet having been on the gak all night in the company of strippers.
That was quite a trip, in hindsight.
I used to make it every Monday using the excess roast potatoes I purposely cooked on Sunday. However, the Time Of The Great Dieting put paid to that tradition and it never returned :-(
I've got new chickens, btw, and they've just started laying. Oh God, poached eggs made with sub-one hour old eggs from a fresh young hen... :cloud9: