I was quite fond of him, really. Although I've still no real idea why we bought him.
08-30-2017, 01:52 PM
redgunamo
Quote:
Originally Posted by SWv2
Don't think you can say that.
Fair point. It is a little harsh on the six-foot Korean, I suppose.
08-30-2017, 01:54 PM
Sir C
Quote:
Originally Posted by redgunamo
Fair point. It is a little harsh on the six-foot Korean, I suppose.
I am fascinated by their fried chicken, if I'm honest.
08-30-2017, 01:54 PM
Burney
Quote:
Originally Posted by redgunamo
Fair point. It is a little harsh on the six-foot Korean, I suppose.
He's back in Seoul now, poor chap. Probably just waiting for the four-minute warning.
08-30-2017, 01:55 PM
SWv2
Quote:
Originally Posted by redgunamo
Fair point. It is a little harsh on the six-foot Korean, I suppose.
Think it is probably sizeist, if such a thing even exists.
Anyway can’t go tarring a whole nation as such. Chinese shít**** would have been sufficient.
08-30-2017, 01:56 PM
Sir C
Quote:
Originally Posted by Burney
He's back in Seoul now, poor chap. Probably just waiting for the four-minute warning.
Seoul is about 60 yards from the border, isn't it?
They'll be lucky to get a 4 second warning :-(
08-30-2017, 01:57 PM
Burney
Quote:
Originally Posted by Sir C
I am fascinated by their fried chicken, if I'm honest.
They fry it twice, don't they? So no greasy skin.
08-30-2017, 01:58 PM
Burney
Quote:
Originally Posted by Sir C
Seoul is about 60 yards from the border, isn't it?
They'll be lucky to get a 4 second warning :-(
I got quite excited when I saw the headline that the Yanqui had shot down a medium-range ballistic missile. Then it explained that it was only one of theirs and they were shooting it down as an exercise.
Imagine my disappointment. :-(
08-30-2017, 02:01 PM
Sir C
Quote:
Originally Posted by Burney
They fry it twice, don't they? So no greasy skin.
I think so. And the coating is a mixture of flour, rice flour and potato flour. Not to mention the gochujang-based sauce.
I've only had it once and I'm crazy for it.
08-30-2017, 02:03 PM
Burney
Quote:
Originally Posted by Sir C
I think so. And the coating is a mixture of flour, rice flour and potato flour. Not to mention the gochujang-based sauce.
I've only had it once and I'm crazy for it.
This cannot be beyond the wit of a chap to recreate, surely? You can get gochujang from Waitrose.