Ooof! How did the piggy turn out?
My chief memories of Saturday are talking to the BBC's Chief Technology Correspondent about 3D-printed sex toys and being thrown out of a pub for some reason.
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The piggy was amazing, I must confess. Cooked it for 7 hours and it was perfect. A full covering of crackling and moist, succulent piggymeat beneath. We ate about half ot it, but by the time I surfaced on Sunday afternoon it had been mouldering outside a fridge for too long and it had to go in the bin :-(