And where would the fellow have ordered the Eggs B, for all love?
Surely he reposes south of the border?
It *is* overkill though, isnt it?
I mean, there's enough cheese/meat etc on the pizza, no?
Also, your crust is literally your reference point for the rigidity of the thing.
Stop this stuff crust madness
Isnt the original point of pizza that it's povvo food?
Also, are you playing in Rich's position today?
Once you accept deep pan, stuffed crusts are a logical inevitability.
It's the thick end of the wedge. Quite liderally.
I've been cooking it at home a lot
Well I say "I have" it's more the Mrs and her doughey kitchen aid stylings
A gentle breeze on a soft day.
Sure and indeed begorrah.
You can't even blame the Americans for this stuff Jorge. A lot of the ones they release
are not even done over there. They trial them here first. Like the Hotdog crust.
This country is becoming verrrrrrrry strange. I overheard some business types the other day talking about a WOW Factor Meeting.
:-(
Given it was the Ritz you should have complained.
I have had said dish in the past and been served crispy rashers, which admittedly were nice but not what I had asked for.
Those were Italian povvos though. The proud, dignified terroni.
Nothing at all like the northern benefit junkies who eat at Pizza Hut.
No they are not, your deep pan is a thing of beauty in itself
Not that I dont like napoletana, romana or taglio. It's a broad church, just without Sophie from Peep Show and Dr Who
