I'm not sure we allow people who eat artisan crackers on this board, tbh. I don't really know what an artisan cracker is. Is it a type of well?
Not only "Artisan" but made with Greek Yoghurt and Himalayan Pink Salt - Canadian apparently which explains a lot. Seems they were trying to cover most major population centres.
08-22-2016, 01:46 PM
Burney
Quote:
Originally Posted by Awimb
Not only "Artisan" but made with Greek Yoghurt and Himalayan Pink Salt - Canadian apparently which explains a lot. Seems they were trying to cover most major population centres.
Hmmm. It sounds to me as if your wife is trying to tell you she yearns for a more sophisticated and adventurous life and that she's frustrated with your Cheddar and water biscuits ways. :-(
08-22-2016, 01:53 PM
Awimb
Quote:
Originally Posted by Burney
Hmmm. It sounds to me as if your wife is trying to tell you she yearns for a more sophisticated and adventurous life and that she's frustrated with your Cheddar and water biscuits ways. :-(
Hmmmmm- she has been going to the gym a lot lately and refused me a blow job at the weekend even though it was the third Saturday of the month :-(
08-22-2016, 01:55 PM
Burney
Quote:
Originally Posted by Awimb
Hmmmmm- she has been going to the gym a lot lately and refused me a blow job at the weekend even though it was the third Saturday of the month :-(
Ah. She's getting a good reaming off of some other fella I'd say. Still, it saves you a job, doesn't it?
08-22-2016, 01:57 PM
Sir C
Quote:
Originally Posted by Burney
Yes. Water biscuits are the thing. I was going to have cheese and biccies for supper last night (big lunch, y'see?), but then I got a yearning for a prawn, mayonnaise and lettuce sandwich, so I made those instead. Ketchup, lemon juice and cayenne in the mayonnaise, of course - proper fancy.
You are aware, of course, of the secret ingredient which makes a Marie Rose a proper Marie Rose?
08-22-2016, 01:59 PM
Burney
Quote:
Originally Posted by Sir C
You are aware, of course, of the secret ingredient which makes a Marie Rose a proper Marie Rose?
Worcester sauce, isn't it? I've tried it, but it makes it taste a bit sweaty :-(
08-22-2016, 02:01 PM
Sir C
Quote:
Originally Posted by Burney
Worcester sauce, isn't it? I've tried it, but it makes it taste a bit sweaty :-(
Lord no! Worcestershire sauce? The idea of it! :hehe:
I'm surprised at this gap in your basic culinary knowledge, b.
08-22-2016, 02:06 PM
Burney
Quote:
Originally Posted by Sir C
Lord no! Worcestershire sauce? The idea of it! :hehe:
I'm surprised at this gap in your basic culinary knowledge, b.
Go on, then. You're clearly itching to tell me.
08-22-2016, 02:09 PM
Sir C
Quote:
Originally Posted by Burney
Go on, then. You're clearly itching to tell me.
Well. I don't mind telling you if you really want to know.
I'm just a bit shocked, to be honest. I mean, there's little more basic than a Marie Rose sauce. Surely everyone has that in their repertoire?
Clearly not.
08-22-2016, 02:11 PM
Burney
Quote:
Originally Posted by Sir C
Well. I don't mind telling you if you really want to know.
I'm just a bit shocked, to be honest. I mean, there's little more basic than a Marie Rose sauce. Surely everyone has that in their repertoire?