Yes, that's why I avoid his restaurants and recipes like they contain cholera germs. Spores. Bugs. Whatever.
Printable View
I can appreciate a chickpea when it's pureed with garlic and tahini. Swiss chard sauteed in a little butter is a fine thing. A yoghurt in the morning keeps your gizzards functioning and serves as a decent breakfast for 100 calories or so.
There is no feasible way those three things can be on one plate at the same time in any pleasurable fashion.
Exactly. They all need a LOT of help to become worth eating. Together, Escoffier and Jesus Christ working in tandem couldn’t make a meal from them that a human would actually want to eat.
My butcher currently has 40-day aged ribeye at half price. I've got a 560 gram steak for my dinner.
That's over a pound of meat :cloud9: I'm going to have it with chips BUT, to make sure it's healthy, I'm not going to add any butter to the peas. :-(
No, fúck it, the peas need butter.