Yes. One has to admire Johnny Levantine for looking at something as unpromising as the chick pea and managing to get so much out of it, really.
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I have experimented with making my own bread and, in fairness, it was a pain in the hole. I have further experimented with a breadmaker, and the results were utter shíte.
I do regularly make my own flatbreads, which is pretty simple, but I can't be ársed getting flour everywhere at lunchtime.
You are narrow minded and full of hate so your comments don’t surprise me.
I go to a place on Dame Street, no idea of their origin but certainly not Irish. I order a Palestinian as below but ask them to leave out the cucumber pickles as we all know they are fúcking rank. I substitute one or two of the long green chilli things that you get on kebabs but I point at them as I am unsure of what they are and don’t want to cause a social faux pas.
The Palestinian Falafel €6
Palestinian bread: Pocket full of hummus, tomato, cucumber pickles, fried aubergine, flat parsley and chilli & tahini sauce
I serve them with a packet of Tayto on the side like they do in nice cafes.