Sir C "Will you have peas with the grillsteaks? You must ensure that they are NOT petits pois. You want big fat peas. From a tin"
:nono:
Too school dinnerish
I always left the faded green bullet peas they served up
And the hemisphere of mash
Sir C "Will you have peas with the grillsteaks? You must ensure that they are NOT petits pois. You want big fat peas. From a tin"
:nono:
Too school dinnerish
I always left the faded green bullet peas they served up
And the hemisphere of mash
Burney "I preferred strawberry. Your mum would always tell you not to put too much powder in, not realising that what you wanted was the sludge at the bottom."
Ooh! Sweet as can be, wasn't it
Ash "Don't whatever you do sit in a bar watching Arsenal play Man Utd at OT. #game50 #MikeRiley "
Thankfully IUFG isn't in the AWIMB building today
Was it this place, by any chance? I wouldn’t call it post but perhaps our standards differ. Anyway, it was quite fantastic. I had the most wonderful leg of lamb there.
http://chapito-a-mesa.thefork.rest/en_GB/
Steak à marrare is accompanied by mix salad
Oh and pastel de nata as well - and they aren't just custard tarts, they are sublime custard tarts. I found a place that added a little sea salt to the pastry, made them even better. I averaged about 3 a day minimum. :eat:
Oh and here:
Porto Wine Bar
Tábuas Porto Wine Tavern
Portugal, Rua dos Bacalhoeiros 143, 1100-253 Lisboa, Portugal
And here:
Baixamar - Mariscos e Petiscos
Ronaldo's bar is just around the corner from there, as well. You can have your picture taken next to a life size, moving picture thingy of him and drink the bar's signature cocktail which is a sort of passion fruit martini.
I decided against recommending it to you. :-)