Now I couldn't really give a flying toss, especially as I think moving to their new

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Originally Posted by Pokster

Unless you went to the UAE where they would serve the best tripe in the world

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Where is this tripe outlet in Dubai, p?

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Originally Posted by IUFG

Where is this tripe outlet in Dubai, p?

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DM Wes, he knows all the best eating establishments in that part of the world

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Originally Posted by Pokster

DM Wes, he knows all the best eating establishments in that part of the world

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:nod: He sent me a photo of his favourite restaurant in Dubai. He loves that shÃ*t.

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Originally Posted by Burney

Lyon is all about the Andouillete, my friend. After all, who doesn't want a sausage that simply reeks of shÃ*t?

Actually, tripe is very much the Lyonnaise thing. See also Tablier de sapeur and Gras Double.

Tripe is, of course, rank.

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Yeah, have had it twice once in the Loire Valley and once in Lille. First time it was a grilled sausage served with a mustard sauce. when I ordered it the waitress looked at me with a 'you are an English pigdog, are you sure you want this?' look but I ordered it anyway. At times it was good, but a few mouthfuls had me struggling to hold it down. In Lille it was sliced and served cold as part of a foie gras, cheese, saucisson platter of some kind. It smelled so bad I just pushed it to the side and ate none of it.

I'm going to be careful on the innards bit; veal kidney and liver possibly, tripe never. :nono: