Allrighty, then. I'm going to give it a go. Will report back on the results, feedback, usage. Hey, pretty cheap. what could it hurt? Besides, the authorized 'gravy maker' in our family is terrible! She says, "that's the only thing I can do" and we haven't the heart to tell her that she can't do that either!
It's no substitute for gravy. It's a sort of additional side dish of lumps. Lumps of bread boiled in milk. Pap, like babies eat.
11-16-2017, 04:13 PM
Burney
Quote:
Originally Posted by Sir C
It's no substitute for gravy. It's a sort of additional side dish of lumps. Lumps of bread boiled in milk. Pap, like babies eat.
Agreed on the gravy thing. Mind you, the yanqui have some extremely odd ideas about gravy.
11-16-2017, 04:14 PM
PSRB
Quote:
Originally Posted by Burney
Agreed on the gravy thing. Mind you, the yanqui have some extremely odd ideas about gravy.
Although Colonel Sanders knows his gravy
11-16-2017, 04:17 PM
Burney
Quote:
Originally Posted by PSRB
Although Colonel Sanders knows his gravy
I’ve heard how they make KFC gravy, psrb. It’s not good. :-(
11-16-2017, 04:19 PM
PSRB
Quote:
Originally Posted by Burney
I’ve heard how they make KFC gravy, psrb. It’s not good. :-(
Is it from the same sauces that say they use chicken with no beaks?
11-16-2017, 04:24 PM
Burney
Quote:
Originally Posted by PSRB
Is it from the same sauces that say they use chicken with no beaks?
No, it was on here I think. From someone who worked there. They use the old bits of cribbly **** from the fry tray mixed with flour and water, I think.
11-16-2017, 04:27 PM
Sir C
Quote:
Originally Posted by Burney
No, it was on here I think. From someone who worked there. They use the old bits of cribbly **** from the fry tray mixed with flour and water, I think.
So, the same way everyone makes gravy?
11-16-2017, 04:30 PM
Burney
Quote:
Originally Posted by Sir C
So, the same way everyone makes gravy?
Not from old bits of fried greasy shíte from the grease trap. Meat scraps are one thing, but that’s just a bit distasteful.
11-16-2017, 04:39 PM
PSRB
Quote:
Originally Posted by Burney
Not from old bits of fried greasy shíte from the grease trap. Meat scraps are one thing, but that’s just a bit distasteful.
Meh, still tastes bloody great.....even if no 2 gravy's are ever the same