Sirloin is easier to judge in terms of the cuissance, though. A sirloin must, of course, be an inch thick.
I agree. And a good sirloin can be a joyous thing. The problem with sirloin, though, can be the lack of fat.
02-13-2017, 11:13 AM
Sir C
Quote:
Originally Posted by Burney
I agree. And a good sirloin can be a joyous thing. The problem with sirloin, though, can be the lack of fat.
One assumes that f has a good local butcher? A decently marbled sirloin is a marvellous thing.
Actually, as it's Valentine's Day, should he not go all out and choose a porterhouse?
02-13-2017, 11:14 AM
Pat Vegas
Quote:
Originally Posted by Sir C
One assumes that f has a good local butcher? A decently marbled sirloin is a marvellous thing.
Actually, as it's Valentine's Day, should he not go all out and choose a porterhouse?
There is a good one nearby. Though it creeps me out slightly as it has pigs heads in the window.
02-13-2017, 11:16 AM
Burney
Quote:
Originally Posted by Sir C
One assumes that f has a good local butcher? A decently marbled sirloin is a marvellous thing.
Actually, as it's Valentine's Day, should he not go all out and choose a porterhouse?
Yes. Best of both world's sort of thing. Mind you, his glw may not wish to be confronted with a huge piece of meat on Valentine's Day.
02-13-2017, 11:17 AM
Pat Vegas
Quote:
Originally Posted by Burney
Yes. Best of both world's sort of thing. Mind you, his glw may not wish to be confronted with a huge piece of meat on Valentine's Day.
:hehe: I'll stroll through with 2 plates. now then now then now then.
I'll slap it down on the table and say how's about that then.
02-13-2017, 11:17 AM
Burney
Quote:
Originally Posted by Pat Vegas
There is a good one nearby. Though it creeps me out slightly as it has pigs heads in the window.
Pigs' heads hold no fear for me, f. I have stripped the still warm flesh from one before breakfast after a skinful of booze and four hours' sleep. Once a man's done that, he's ready for most things.
02-13-2017, 11:19 AM
Sir C
Quote:
Originally Posted by Pat Vegas
There is a good one nearby. Though it creeps me out slightly as it has pigs heads in the window.
Visit this butcher regularly, f. Form a relationship with this artisan of the cleaver. A little time spent cultivating the good will of your butcher is never wasted.
02-13-2017, 11:19 AM
Burney
Quote:
Originally Posted by Pat Vegas
:hehe: I'll stroll through with 2 plates. now then now then now then.
I'll slap it down on the table and say how's about that then.
:clap: Who better to bring to mind on Valentine's Day than that incurable romantic Sir Jingle-Jangle Jim himself?
You ought to wear a medallion, a gold string vest and tiny athletic shorts to complete the picture, f.
02-13-2017, 11:19 AM
Sir C
Quote:
Originally Posted by Burney
Pigs' heads hold no fear for me, f. I have stripped the still warm flesh from one before breakfast after a skinful of booze and four hours' sleep. Once a man's done that, he's ready for most things.
You did not, however, suck the green foam from his nostril.
02-13-2017, 11:21 AM
Burney
Quote:
Originally Posted by Sir C
You did not, however, suck the green foam from his nostril.
No. But that was the night before when we were emboldened by drink and substances. I believe I displayed what Napoleon called '4 O'Clock in the morning courage' (albeit at about 8.30).