Have you been to Temper yet? I'm going to try it next week.
The thing is, I grew up going to really mediocre Chinese restaurants with my family, and developed a sentimental attachment to them that endures to this day. Oddly, Jewish families eating in bad Chinese restaurants seems to be a 'thing'. I believe Giles Coren has written at length about this too. My missus reckons it's because they don't tend to mix meat and dairy.
This was less an 'occasion' takeaway, and more a 'need to eat quickly, can't be f*cked to cook' takeaway.
It was a Deliveroo jobbie. I'm assuming no self-respecting food outlet would have anything to do with the c*nts, given that their workers have a habit of tipping your f*cking food upside down as they try to make up for their sh*t wages by reaching your house at double quick speed.
Broadwick Street innit.
https://www.theguardian.com/lifeands...iew-jay-rayner