Oh it's dreadful, processed, inauthentic rubbish - but without it, whither the currywurst? Where the Coronation Chicken?Quote:
Originally Posted by The Jorge
Sometimes dirty is goode. That's why I like your mum.
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Oh it's dreadful, processed, inauthentic rubbish - but without it, whither the currywurst? Where the Coronation Chicken?Quote:
Originally Posted by The Jorge
Sometimes dirty is goode. That's why I like your mum.
I agree, though not the bit about my mum, obviously. There's nothing quite as inauthentic and beautiful as SrirachaQuote:
Originally Posted by Sir C
Sriracha is entirely authentic. You won't find a dining table in Thailand or Vietnam that doesn't have a bottle of Sriracha on it.Quote:
Originally Posted by The Jorge
Yes, but not the Huy Fong version we all have here, which was invented by David Tran, a Vietnamese-American.Quote:
Originally Posted by Sir C
Well, yes, the stuff they have may be locally produced, but it's just the same ****. It's all chillis and sugar :shrug:Quote:
Originally Posted by The Jorge
who cares about authenticity when it tastes so good?
And garlic, lots of garlic.Quote:
Originally Posted by Sir C
Personally, I love to add it to my pizza sauce when I make my, also spectacularly inauthentic, pizza sauce.
Absolutely, it's ****ing mint, isnt it?Quote:
Originally Posted by IUFG
Bacon sarnie, streaky of course and done to a crisp, lashings of Lurpak (salted) and BranstonQuote:
Originally Posted by Pat Vegas
Wait! What?! Pickle on a bacon sandwich?!??!?!Quote:
Originally Posted by Herbette Chapman - aged 15
Say it aint so, Herbs!