Actually, that's about the best way of ensuring you don't deal with it.
The **** that grows on rice doesn't care how hot you cook it.
Mildly spiced potato curry with cumin and mustard seeds, topped with a poached egg
Had to use up last nights new potatoes. Smashing little dish, finished off with a splash of lemon juice and sprinkled coriander.
let me Rich that for you . . .
Sweet. Did you buy a mincer then?
I will try this doner recipe.
Where's the meat you sick hippy?
T'is meat free but it fills a gap.
It's one of the Cornish chortlers..
Is that for checking oil temperature on a motor vehicle?
This is a myth. I've eaten reheated rice countless times and been fine.
I did. Here you go. You'll also need a blowtorch.