Right. So you're a bad cook. Stick to cooking turkey, dear. :hehe:
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I believe they are the only place in London which serves Arbroath smokies. That is recommendation enough.
No, I'm actually an excellent cook, which is why my turkey is so outstanding, dear. :-)
And I've eaten it in a restaurant in NY and didn't like it there, either. So I tried to make it better, myself, by cutting down on the richness of the sauce. But it was still sh1t.
Lobster needs only to be properly cooked, removed from the shell and dunked in butter with a bit of garlic and lemon. With a fresh vinaigrette salad on the side. Sophisticated taste buds, you see.