10 horrible characters
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10 horrible characters
Yes please, where are you taking us all?Quote:
Originally Posted by Pat Vegas
Chorizo sandwiches. I know, rad ain't I?Quote:
Originally Posted by Pat Vegas
Princi http://www.princi.com/
It's going to be a causal luncheon.
Is Chorizo not a bit tough for a sarnie? Presumably you're either slicing it super thinly or diced into wee chunks and mixed into some sort of emulsifying agent, like some sort of modern day coronation chicken affiair.
You dont see much coronation chicken about nowadays, do you? It's almost as if low grade recovered chicken product, a mild synthetic curry flavoured sauce and sultanas does not sandwich heaven make. What's next on the chopping block, egg and cress?
:hehe: when I was in costco they had Coronation Chicken sandwich filler for sale.
Looks weird when it comes in a bucket.
It was pre-sliced stuff from a packet, I regret to say, and pretty feeble.Quote:
Originally Posted by The Jorge
Corontion chicken, made properly, is actually a great dish, but involves a hell of a lot of faffing around.
Yesterday I boiled up some leftover roast pork in some leftover chicken gravy, and it tasted quite delicious - but I was brave enough to add a tablespoon of curry powder, and this elevated the dish to near perfection. wd curry powder.
I'd imagine Big Sam celebrates every victory with a cheeky bucket of costco coronation chicken. Continental, yeah.Quote:
Originally Posted by Pat Vegas
http://38.media.tumblr.com/tumblr_m9...cg37o1_500.gif
There is no more of Sam A outside of that photo.
He is a box with a head on it.
I'm always a bit suspicious of Curry Powder, it seems a bit Utility Spice Four to me.Quote:
Originally Posted by Sir C
Oh it's dreadful, processed, inauthentic rubbish - but without it, whither the currywurst? Where the Coronation Chicken?Quote:
Originally Posted by The Jorge
Sometimes dirty is goode. That's why I like your mum.
I agree, though not the bit about my mum, obviously. There's nothing quite as inauthentic and beautiful as SrirachaQuote:
Originally Posted by Sir C
Sriracha is entirely authentic. You won't find a dining table in Thailand or Vietnam that doesn't have a bottle of Sriracha on it.Quote:
Originally Posted by The Jorge
Yes, but not the Huy Fong version we all have here, which was invented by David Tran, a Vietnamese-American.Quote:
Originally Posted by Sir C
Well, yes, the stuff they have may be locally produced, but it's just the same ****. It's all chillis and sugar :shrug:Quote:
Originally Posted by The Jorge
who cares about authenticity when it tastes so good?
And garlic, lots of garlic.Quote:
Originally Posted by Sir C
Personally, I love to add it to my pizza sauce when I make my, also spectacularly inauthentic, pizza sauce.
Absolutely, it's ****ing mint, isnt it?Quote:
Originally Posted by IUFG
Bacon sarnie, streaky of course and done to a crisp, lashings of Lurpak (salted) and BranstonQuote:
Originally Posted by Pat Vegas
Wait! What?! Pickle on a bacon sandwich?!??!?!Quote:
Originally Posted by Herbette Chapman - aged 15
Say it aint so, Herbs!
You would eat a bacon sarnie 'sans relish'! What kind of offal scoffing barbarian are you J?Quote:
Originally Posted by The Jorge
Okay, a touch of Chutney if Branston is a little too lumpen for you but there has to be something man!
Of course not, there's only really one acceptable answer.Quote:
Originally Posted by Herbette Chapman - aged 15
http://i.dailymail.co.uk/i/pix/2015/...73_636x358.jpg
Though I will accept ketchup in the catastrophic event that brown sauce isnt present. Not ****ing pickles and chutneys though, I mean what were you thinking? It's as mad as eating cheese and strawberry jam sandwiches.
Gebackener Fleischkäse mit Spiegelei und Bratkartoffeln.. Now that's damned dirty but immensely satisfying.Quote:
Originally Posted by Sir C
Sure why not just save yourself the cost of the pickle and do a ****e onto the sandwich.Quote:
Originally Posted by Herbette Chapman - aged 15
You dirty *******.
ty sw, I dont feel that this flagrant deviancy has recieved enough ire.
Just. ****ing. Wrong.
I just ate a chocolate flake.Then a bag of crisps.This was most pleasing
Yes, but what of the Mars Bar, can of Coke?Quote:
Originally Posted by TheCurly
Have you gone gay?
A girl's chocolate bar to be fair.Quote:
Originally Posted by TheCurly
Oh they were polished off at elevensessesQuote:
Originally Posted by Sir C
I will add my outrage at this point too. Pickle is to be taken with cheese, possibly in association with ham. Not bacon. #abominationQuote:
Originally Posted by The Jorge
:nod: A Twirl is basically a two flakes encased in chocolate and therefore without the mess - and thus infinitely superior.Quote:
Originally Posted by SWv2
I'm glad you mentioned this, a very underrated item of confectionaryQuote:
Originally Posted by Burney
Good, but hardly a Double Decker.Quote:
Originally Posted by The Jorge
But neither is a Double Decker a Drifter, which is a proper man's chocolate bar.Quote:
Originally Posted by SWv2
Mind you, the Star Bar is surely the most underrated chocolate bar on the newsagent's shelf. On that I think we can all agree.
I think you'll find a Twix fits nicely into a sandwich when you've been on the gear.Quote:
Originally Posted by Burney
The decker is a fine chocolate bar. Disappointing you cant get a twix like duo one though, like a double double decker #outsidethebox
It's no Topic
Holy Mary Mother of God, c! That's obscene!Quote:
Originally Posted by TheCurly
You don't butter the bread, do you? :-(
Two bites and a Topic's gone. Also, the Star Bar is infinitely more complex than a Topic.Quote:
Originally Posted by The Jorge