BreakfastWIMB. As the glw is in India, I'm having.....
Left over boiled, baby spuds cut up with fried and chopped bacon and shrooms with Raclette cheese on the top put in the oven.
And an air-fryed posh saussie from my new chic butchers in Margate who do Merguez {which I had last night}, Borewors {we're now waiting for hunting season 'till they can make some more as they need some venison cos they say they need game and they were lush when I had some a month or two ago}, Toulouse saussies etc.
Right, should be cool enough to eat now.