Shawarma for lunch, boys.

:eat:

https://cedrusuk.com/

Leftover boiled new spuds cut up smaller and put in an oven dish. Fried shrooms. Finely diced saucisson sec. Tiny cunks of St Agur. Grated Comté over the top. Oven.

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Originally Posted by Ganpati's Goonerz--AFC's Aboriginal Fertility Cult

Leftover boiled new spuds cut up smaller and put in an oven dish. Fried shrooms. Finely diced saucisson sec. Tiny cunks of St Agur. Grated Comté over the top. Oven.

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OO - wd gg - that sounds rather nice

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Originally Posted by Luis Anaconda

OO - wd gg - that sounds rather nice

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I said shawarma, la.

Shawarma.

Quote:

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Originally Posted by Luis Anaconda

OO - wd gg - that sounds rather nice

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2 pints of Camden lager....in Manchester :-)

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Originally Posted by Sir C

:eat:

https://cedrusuk.com/

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I had Greek food the other day. It remains an excellent argument for Turkish food.

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Originally Posted by Sir C

I said shawarma, la.

Shawarma.

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Sounds a bit foreign, Sir C

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Originally Posted by PSRB

2 pints of Camden lager....in Manchester :-)

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I can get that in a pub here - well I could if they were open. How is the pub, p?

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Originally Posted by Luis Anaconda

I can get that in a pub here - well I could if they were open. How is the pub, p?

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Magnificent, especially as cracking the flags today

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Originally Posted by PSRB

Magnificent, especially as cracking the flags today

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Nice wd the pubs - and wd St George for the weather