I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.
I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.
I'm still expecting a Schweinebraten baby from last night/this morning :-(Quote:
Originally Posted by Sir C
Batter. Egg, milk, flour, salt. Hit until smooth. Put in hot fat. Put in oven. Not hard.Quote:
Originally Posted by Sir C
I have some mozzarella di bufala that I need to use.
What can I do with it?
Other items in the fridge include prosciutto di parma, greek yoghurt. 2 cans of Coca Cola, A bottle of Jack Daniels BBQ sauce (it's crap) general saladness,
Thank you for the bowel update, r, but unless you're planning on eating your freshly emerged dung, you haven't really addressed the question.Quote:
Originally Posted by redgunamo
Yes, I suspected as much. Like Yorkshire pudding then, is it? It's the milk that's the issue. I never have milk in.Quote:
Originally Posted by Burney
I made a terrible error at lunchtime. I had a large doner wrap. It was enormous and I had to throw half of it away. I shan't eat again today imo.Quote:
Originally Posted by Sir C
Chorizo bean stew and crusty homebaked bread.Quote:
Originally Posted by Sir C
:nod: pro level stuff
I assume you have some dried penne or similar? Boil it up. Make a tomato sauce. Chuck in the pasta and the mozarella and the chopped up prosciutto and whack it in the oven for 20 minutes.Quote:
Originally Posted by Pat Vegas
I had schnitzel and mash for lunch - mash being the only form of po-ta-to that the Germans don't butcherQuote:
Originally Posted by Sir C
I quite want a baked potato for tea but it takes an awfully long time