This "Eating Animals" book by Jonathan Safran Foer is doing an annoyingly good job of tugging at the

heartstrings. Basically, eating industrially farmed animals is utterly, utterly wrong, isn't it :-(

and then shine lights on them to make them think it's Spring so they lay eggs :-(

Does Ron Swanson care that his bacon-wrapped chicken shish kebab is kept in the dark?

No, he doesnt even care that kebabs are middle eastern, it's pure meat.

http://blog.zap2it.com/frominsidethe...turkey-leg.jpg

http://www.awimb.com/fudforum/index.php?t=tree&goto=3704 581&rid=7103&S=18e3d3b565d020104ba03a0e8f1b972f

In 500 years the meat eating population of the world will be looked back on in the same way we look back on the ostriches of Europe who allowed the extermination of 6 million Jews to happen under their noses.

Hmmmm, ostrich :eat:

I wonder if you can supersize your McGooner Meal

with Wengernaise sauce.