He asked about dinner, not an amuse bouche
Chorizo rolls with rocket and piquillo peppers.
You know, like in Borough Market.
Oooh, those are nice. What bread are you using?
M&S ciabatta rolls. This could be the weak link.
A dunk in the paprika-y juices should help.
Pappardelle with a sauce of my own invention made with Italian sausage, meatballs, porcini (inc
their steeping juice), red wine and tomatoes.
It is, though I say so myself, mag-f**king-nificent.
Hmmm. Sourdough rolls would be ideal imo.
Still, brick-red chorizo grease does cover a lot of sins.
Look, he's agreed to marry you. You can stop courting him already.