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View Full Version : Shawarma for lunch, boys.


Sir C
04-23-2021, 10:37 AM
:eat:

https://cedrusuk.com/
Ganpati's Goonerz--AFC's Aboriginal Fertility Cult
04-23-2021, 11:27 AM
Leftover boiled new spuds cut up smaller and put in an oven dish. Fried shrooms. Finely diced saucisson sec. Tiny cunks of St Agur. Grated Comté over the top. Oven.
Luis Anaconda
04-23-2021, 11:41 AM
Leftover boiled new spuds cut up smaller and put in an oven dish. Fried shrooms. Finely diced saucisson sec. Tiny cunks of St Agur. Grated Comté over the top. Oven.

OO - wd gg - that sounds rather nice
Sir C
04-23-2021, 12:04 PM
OO - wd gg - that sounds rather nice

I said shawarma, la.

Shawarma.
PSRB
04-23-2021, 12:30 PM
OO - wd gg - that sounds rather nice

2 pints of Camden lager....in Manchester :-)
Burney
04-23-2021, 01:06 PM
:eat:

https://cedrusuk.com/

I had Greek food the other day. It remains an excellent argument for Turkish food.
Luis Anaconda
04-23-2021, 01:13 PM
I said shawarma, la.

Shawarma.

Sounds a bit foreign, Sir C
Luis Anaconda
04-23-2021, 01:13 PM
2 pints of Camden lager....in Manchester :-)


I can get that in a pub here - well I could if they were open. How is the pub, p?
PSRB
04-23-2021, 01:38 PM
I can get that in a pub here - well I could if they were open. How is the pub, p?

Magnificent, especially as cracking the flags today
Luis Anaconda
04-23-2021, 01:55 PM
Magnificent, especially as cracking the flags today

Nice wd the pubs - and wd St George for the weather
Ganpati's Goonerz--AFC's Aboriginal Fertility Cult
04-23-2021, 02:11 PM
OO - wd gg - that sounds rather nice

It is, La. Also, when you don't put in the blue cheese {and have extra Comté and/or Gruyère on the top,} I've found a good few slugs of Lea & Perrins on the spuds before you put them in the oven works a treat.

Since we got some baby new spuds for the first time in months a few weeks back, I'm now making extras the night before so I have the left overs for my lunch. It works rather well. If there's not much, have an egg with it.