I am bored ****less

[Pat Vegas]

I Lift weights on the hour for something to do.

This working from home lark is rubbish.

[Herbert Augustus Chapman]

I Lift weights on the hour for something to do.

This working from home lark is rubbish.

brisk 2 mile walk at lunchtime (25 minutes) and start trying to get by on a low carb lunch.

[Pat Vegas]

brisk 2 mile walk at lunchtime (25 minutes) and start trying to get by on a low carb lunch.

I just walked to the local shop. It’s very nice nobody around.

And they had stuff I can’t find in the supermarket. Turkish branded pasta for dinner

[Sir C]

I just walked to the local shop. It’s very nice nobody around.

And they had stuff I can’t find in the supermarket. Turkish branded pasta for dinner

The glw went barmy and ordered a bunch of different flavoured pestos.

1. Why is she hoarding pesto?
2. If she wants pesto, why not just hoard basil, pine nuts, parmesan and garlic?
3. Women :rolleyes:

[Herbert Augustus Chapman]

The glw went barmy and ordered a bunch of different flavoured pestos.

1. Why is she hoarding pesto?
2. If she wants pesto, why not just hoard basil, pine nuts, parmesan and garlic?
3. Women :rolleyes:

. . . . . . . .

[Sir C]

. . . . . . . .

:nono: Fresh only, h. And you need lots of it. Leaves only, no stalks.

I always overdo the galric. But I like garlic.

[Herbert Augustus Chapman]

:nono: Fresh only, h. And you need lots of it. Leaves only, no stalks.

I always overdo the galric. But I like garlic.

Do you get to use one of those pestle 'n mortar contraptions. I reckon using one would make you feel like Jamie. "Just give it right 'ole gwind fer a bit" (fat tongued mockney qunt).

[Burney]

The glw went barmy and ordered a bunch of different flavoured pestos.

1. Why is she hoarding pesto?
2. If she wants pesto, why not just hoard basil, pine nuts, parmesan and garlic?
3. Women :rolleyes:

I actually did a proper inventory of what we have in the deep freeze and fridges yesterday and, based only on that, I reckon we've got enough to make a month's worth of meals without any other food coming into the house. And proper meals. Not the chickpea cous-cous type meals that would come in in month two.

[Sir C]

I actually did a proper inventory of what we have in the deep freeze and fridges yesterday and, based only on that, I reckon we've got enough to make a month's worth of meals without any other food coming into the house. And proper meals. Not the chickpea cous-cous type meals that would come in in month two.

I've got two nice sirloin steaks.

Beyond that, I'm fúcked.

[Burney]

I've got two nice sirloin steaks.

Beyond that, I'm fúcked.

:-( I can always send you a care package. It would include rhubarb, though.

[barrybueno]

I Lift weights on the hour for something to do.

This working from home lark is rubbish.

I've done 6 months of this ye**** :-\ Without the weights and the work.

[Sir C]

:-( I can always send you a care package. It would include rhubarb, though.

You're awful kind, but the buitcher seems to be OK at present.

On Friday he gave me a 1.5kg cote de boeuf and charged me 15 quid. :hehe:

I couldn't decide whether to do it as a roast with Yorkshire pudding and potatoes roasted in dripping, or as a steak with chips and bearnaise; then I realised I'd have to go to Tesco for the tarragon, so Covid-19 has drastically inhibited my choices. :-(

[Burney]

You're awful kind, but the buitcher seems to be OK at present.

On Friday he gave me a 1.5kg cote de boeuf and charged me 15 quid. :hehe:

I couldn't decide whether to do it as a roast with Yorkshire pudding and potatoes roasted in dripping, or as a steak with chips and bearnaise; then I realised I'd have to go to Tesco for the tarragon, so Covid-19 has drastically inhibited my choices. :-(

I don't think anyone's panic-buying tarragon, tbh. Certainly not in Sidcup.

I grow it, of course.