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PSRB
10-24-2019, 12:11 PM
Battered sausage & chips :eat:
Pat Vegas
10-24-2019, 12:13 PM
Battered sausage & chips :eat:

Procuitto and Mozerella Ciabatta with a bit of rocket salad and olive oil.

god I've changed.
Monty92
10-24-2019, 12:13 PM
Battered sausage & chips :eat:

Veggie Dahl and flatbread.

Chocolate snack-a-jack for afters.
IUFG
10-24-2019, 12:16 PM
Battered sausage & chips :eat:

Butter chicken
Chapatis

Though yours sounds tempting
Sir C
10-24-2019, 12:51 PM
Battered sausage & chips :eat:

Nice.

Sardines on toast.

No, I've no idea why either.
WES
10-24-2019, 01:52 PM
Veggie Dahl and flatbread.

Chocolate snack-a-jack for afters.

Some c*nt has just cancelled my business trip to india.

I was absolutely salivating over the prospect of Dahl Makhani at Dhabba in Bangalore. With naan. :-(
WES
10-24-2019, 01:53 PM
Battered sausage & chips :eat:

Malt vinegar? Salt? Ketchup? On the sausage or chips or on the side?

I need details man.
PSRB
10-24-2019, 02:11 PM
Malt vinegar? Salt? Ketchup? On the sausage or chips or on the side?

I need details man.

From the chippy, so salt 'n' vinegar on everything
IUFG
10-24-2019, 02:29 PM
From the chippy, so salt 'n' vinegar on everything

Curry sauce?

A battered sausage needs chip shop curry sauce imo
PSRB
10-24-2019, 02:30 PM
Curry sauce?

A battered sausage needs chip shop curry sauce imo

Not a fan of curry sauce
IUFG
10-24-2019, 02:30 PM
Not a fan of curry sauce

this is a madness, psrb
PSRB
10-24-2019, 02:35 PM
this is a madness, psrb

I prefer gravy :hide:
Sir C
10-24-2019, 02:37 PM
this is a madness, psrb

I make a rather decent curry sauce for a chicken or pork katsu, i. It would go equally well with a battered sausage.

First sweat the mirepoix in a generous splash of oil. When nicely softened, add flour, cumin, garam masla and curry powder. Cook the spices out, then add the stock and simmer to chieve the desired consistency. Finish with a splash of soy sauce.

You can have that one on me. :thumbup:
Sir C
10-24-2019, 02:38 PM
I make a rather decent curry sauce for a chicken or pork katsu, i. It would go equally well with a battered sausage.

First sweat the mirepoix in a generous splash of oil. When nicely softened, add flour, cumin, garam masla and curry powder. Cook the spices out, then add the stock and simmer to chieve the desired consistency. Finish with a splash of soy sauce.

You can have that one on me. :thumbup:

I forgot to mention trraining out the vegetables. Strain out the vegetables, obvs.
IUFG
10-24-2019, 07:42 PM
I forgot to mention trraining out the vegetables. Strain out the vegetables, obvs.

Thanks, sc


https://www.britishcornershop.co.uk/img/large/SCY1309.jpg