View Full Version : Lunch today?
Sir C
07-25-2019, 09:32 AM
Peppered mackerel fillets, hard boiled egg, avocado.
Peppered mackerel fillets, hard boiled egg, avocado.
chicken jalfrezi (with added chillies)
pilau rice
onion bhaji
all leftovers of course
:cloud9:
Blimey, you lot have early lunches. I haven't had breakfast yet.
Burney
07-25-2019, 09:39 AM
Peppered mackerel fillets, hard boiled egg, avocado.
Pepperami. Fruit.
Pepperami. Fruit.
Hot pepperami, b?
Luis Anaconda
07-25-2019, 09:53 AM
Blimey, you lot have early lunches. I haven't had breakfast yet.
Well time is an illusion. Lunchtime doubly so
Sir C
07-25-2019, 09:54 AM
Blimey, you lot have early lunches. I haven't had breakfast yet.
I was out walking at 5:30. Had a yoghurt at 8. Reckon I'll hang on until 11:30.
Sir C
07-25-2019, 09:55 AM
chicken jalfrezi (with added chillies)
pilau rice
onion bhaji
all leftovers of course
:cloud9:
I could eat that! All except the rice. And the bhaji. :-(
I could eat that! All except the rice. And the bhaji. :-(
I might send someone out to pick up some naan breads for me :cloud9:
Sir C
07-25-2019, 09:58 AM
I might send someone out to pick up some naan breads for me :cloud9:
I'll have a hard boiled egg with it :-(
I'll have a hard boiled egg with it :-(
but could you have a pint of Cobra with it?
Or indeed, any icy-cold lager...
Hot pepperami, b?
Firestick is the best won
Burney
07-25-2019, 10:10 AM
Hot pepperami, b?
No. Standard.
Firestick is the best won
agreed, but rather hard to find in most shops around here
Sir C
07-25-2019, 10:12 AM
but could you have a pint of Cobra with it?
Or indeed, any icy-cold lager...
I believe beer is verboten, but I am allowing myself 1 x 330 ml bottle of lager on a Saturday and one on a Sunday IF the temperature is forecast to exceed 25 degrees at any point during the day.
Sir C
07-25-2019, 10:13 AM
Pepperami. Fruit.
How many Pepperamis?
I thought fruit was verboten?
No. Standard.
bit lame, b.
Tesco's own branded biltong is a reasonable chew. If you like that sort of stuff.
I believe beer is verboten, but I am allowing myself 1 x 330 ml bottle of lager on a Saturday
Vodka and slimline, is it?
Burney
07-25-2019, 10:16 AM
How many Pepperamis?
I thought fruit was verboten?
Three. And why would fruit be verboten? Fruit is your friend.
Like I said, this isn't that mad keto stuff. I'm not trying to get shredded for a blockbuster movie, I'm just trying to drop a few pounds.
Burney
07-25-2019, 10:17 AM
bit lame, b.
Tesco's own branded biltong is a reasonable chew. If you like that sort of stuff.
I find biltong depressing. You chew and chew until you start to wonder what the point is.
Burney
07-25-2019, 10:18 AM
I could eat that! All except the rice. And the bhaji. :-(
You could have cauliflower rice with it. :-\
Sir C
07-25-2019, 10:18 AM
Three. And why would fruit be verboten? Fruit is your friend.
Like I said, this isn't that mad keto stuff. I'm not trying to get shredded for a blockbuster movie, I'm just trying to drop a few pounds.
:shrug: I've no idea. I think it's all bóllocks anyway, if I had my way I'd simply be calorie counting, but the glw has spoken.
Burney
07-25-2019, 10:20 AM
:shrug: I've no idea. I think it's all bóllocks anyway, if I had my way I'd simply be calorie counting, but the glw has spoken.
Oh, dear. She's probably done research and shít. :-(
Sir C
07-25-2019, 10:23 AM
Oh, dear. She's probably done research and shít. :-(
She knows stuff, b. :-( All sorts of stuff.
Sir C
07-25-2019, 10:24 AM
Vodka and slimline, is it?
Red wine. Gallons of it.
I find biltong depressing. You chew and chew until you start to wonder what the point is.
talking of depressing food, I recently had the misfortune to eat a buckwheat, squash and sweet potato risotto.
it was the food equivalent of watching a Cliff Thorburn mid-fifties break.
Red wine. Gallons of it.
Good man :thumbup:
Sir C
07-25-2019, 10:26 AM
talking of depressing food, I recently had the misfortune to eat a buckwheat, squash and sweet potato risotto.
it was the food equivalent of watching a Cliff Thorburn mid-fifties break.
This does rather beg the question, 'Why?' I mean, what were you expecting? Herds of majestic wildebeest or the hanging gardens of Babylon?
This does rather beg the question, 'Why?' I mean, what were you expecting? Herds of majestic wildebeest or the hanging gardens of Babylon?
Oh, it was offered to me in a situation, I couldn't really decline.
Took one for the team. So to speak.
Dennis, it was bland.
Sir C
07-25-2019, 10:33 AM
Oh, it was offered to me in a situation, I couldn't really decline.
Took one for the team. So to speak.
Dennis, it was bland.
It is for such eventualities that I always carry a phial of the blessed Akabanga.
Burney
07-25-2019, 10:42 AM
Oh, it was offered to me in a situation, I couldn't really decline.
Took one for the team. So to speak.
Dennis, it was bland.
I had this with someone who took me out for lunch to a vegan restaurant. :-( Everything was inherently bland and - unforgivably - underseasoned. And I had to order vegan wine by the glass while they drank water. Terrible business.
Burney
07-25-2019, 10:44 AM
It is for such eventualities that I always carry a phial of the blessed Akabanga.
A phial of our pacy, pelanty-missing centre forward? :rubchin:
... to a vegan restaurant. :-
these places need to be razed to the ground.
Or strictly confined to gentrified parts of East London.
Sir C
07-25-2019, 10:49 AM
You could have cauliflower rice with it. :-\
Yesterday I panicked and bought a cauliflower. What the fúck am I going to do with a cauliflower? It's 39 degrees!
Yesterday I panicked and bought a cauliflower. What the fúck am I going to do with a cauliflower? It's 39 degrees!
curried cauli dish
Burney
07-25-2019, 10:55 AM
Yesterday I panicked and bought a cauliflower. What the fúck am I going to do with a cauliflower? It's 39 degrees!
Make cauliflower rice. Then eat curry with it.
Oh, you can make a sort of cauliflower cheese, but you need to use chickpea flour for the roux.
More positively, celeriac dauphinoise is very nice indeed.
Tony C
07-25-2019, 10:57 AM
Fillet o Profumo
He told me about this...it’s a fillet o fish but he crushes avocado and smears it the inside of the bun and adds a couple anchovies.
Delish.
Well time is an illusion. Lunchtime doubly so
It must be Thursday. I never could get the hang of Thursdays.
Luis Anaconda
07-25-2019, 12:00 PM
It must be Thursday. I never could get the hang of Thursdays.
Perfect timing :)
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